Member Login

JOIN OUR TEAM

WHY WORK AT BEARSPAW?

We are a welcoming team that strives to deliver exceptional experiences and memories to our valued members and guests. We offer part-time, full-time, and seasonal opportunities that are fun, engaging and rewarding.  Some of our benefits include:

  • On-the-job training
  • Flexible schedules
  • Golf and meal benefits
  • Product discounts and specials
  • Employee social events
  • And more!

GOLF SERVICES

The Golf Services team acts as a first point of contact, greeting, assisting, and meeting the needs of all members and guests as it relates to their golf experience.

They manage the storage, retrieval, and cleaning of members’ golf clubs and carts. They also service members’ needs on the driving range, golf course, hill cart and in the Golf Shop. Positions include:

  • Golf Shop Assistants (retail and member service)
  • Golf Service Attendants (club, cart and driving range service)
  • Golf Starters (tee time management and service)

To apply, email your resume and cover letter to the following:

Golf Shop Assistants & Service Attendants
Head Associate Professional, Jacob Suto

Golf Volunteer Starters
Associate Professional, Carson Taylor

FOOD & BEVERAGE

The Food & Beverage team provides food and beverage services to our members and guests across all areas of the club.

They manage the preparation of dining spaces and serving of all food items. This includes servicing our members’ and guests’ needs in our dining room, lounge, patio, banquet spaces and on course. Positions include:

  • Servers (18+ with ProServe certification)
  • On Course Food & Beverage Attendants (18+ with ProServe certification)

To apply, email your resume and cover letter to Front of House Manager, Sofia DiGiacomo

  • Banquet Team (ages 15 and up)

To apply, email your resume and cover letter to Events Manager, Shae Smith 


The Culinary team manages menu development and prepares the dishes served in our dining room, lounge and banquet spaces. The food items for our outdoor food outlets are also made from scratch by this talented team of professional chefs. Positions include:

  • Chef de Parties (lead station chefs)
  • Line & Prep Cooks

To apply, please email your resume and cover letter to Executive Chef, Scott Roger.

TURFCARE
The Turfcare team manages the care, maintenance, and playability of our golf courses and practice facilities for the enjoyment of our members and guests.

The team is also responsible for managing our environmental commitments, the design, maintenance and beautification of our gardens, and care and maintenance of our plants, shrubs and trees.  Positions included:

•   Greenskeepers
    (turf maintenance)

•   Horticultural Assistants
    (garden and plant maintenance)

To apply, email your resume and cover letter to Zora Morakova